NF V09-105-2010

Sensory analysis - General guidance for the design of test rooms.

NF V20-103-1970

鲜葡萄 冷藏

Fruit and vegetables. Table grapes. Cold storage.

实施日期：1970-04-01

EN 15782-2009

Animal feeding stuffs. Determination of nicarbazin. Highperformance liquid chromatographic method

实施日期：2009-08-01

BS ISO 3972-2011

Sensorische Analyse. Methodologie. Methode zur Untersuchung der Geschmacksempfindlichkeit Sensory analysis. Methodology. Method of investigating sensitivity of taste Analyse sensorielle. Méthodologie. Méthode d’éveil. la sensibilit. gustative

实施日期：2011-11-30

NF V03-906-1986

油料种子 油酸度的测定

Oilseeds. Determination of acidity of oils.

实施日期：1986-01-01

DIN EN ISO 8069-2007

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

实施日期：2007-09-01

DIN EN ISO 11746-2012

稻米 谷粒生物统计特性的测定

Rice. Determination of biometric characteristics of kernels (ISO 11746:2012); German version EN ISO 11746:2012

DIN ISO 21528-1-2009

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment

实施日期：2009-12-01

EN ISO 660-2009

Animal and vegetable fats and oils. Determination of acid value and acidity

实施日期：2009-06-01

NF V03-718-1994

软粒小麦制面粉和粗粒硬质小麦粉.动物源杂质的测定

Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.

DIN EN ISO 6887-6-2013

食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第6部分：在初始生产阶段样品制备的特殊规则

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples take...

发布日期：2013-06-01  实施日期：2013-06-01

NF V08-030-1998

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius.

DIN EN ISO 22630-2016

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)

发布日期：2016-05-01  实施日期：2016-05-01

NF V32-167-1985

辣椒粉 显微镜检查

Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.

实施日期：1985-05-01

NF V32-145-2000

咖哩粉 规范

Curry powder - Specification.

NF V32-130-1996

干百里香(百里香属植物)规格

Dried thyme ({Thymus} vulgaris L.). Specification.

DIN EN ISO 3961-2011

动物和植物的脂肪和油 碘值的测定

Animal and vegetable fats and oils. Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011

NF V03-719-1-2009

Cereals - Determination of bulk density, called mass per hectolitre - Part 1 : reference method.

NF V32-180-1996

干罗勒.规格

Dried basil ({Ocimum} {Basilicum} L.). Specification.

DIN EN 15782-2009

Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method

实施日期：2009-11-01