DIN 10470-2011

乳和乳制品总蛋白质中乳清蛋白和酪蛋白含量的测定.衍生光谱法

Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

ISO 16140 AMD 1-2011

Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods AMENDMENT 1 - First Edition

发布日期：2011-08-15  实施日期：2011-08-15

NF V04-282-2004

干酪和模制干酪 干物质的测定( 参考法)

Cheese and processed cheese products - Determination of total solids content (Reference method).

BS EN ISO 5530-2-2015

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

发布日期：2015-02-28  实施日期：2015-02-28

ISO 6886-2016

Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)

发布日期：2016-02-01  实施日期：2016-02-01

BS ISO 11285-2004

牛乳.乳果糖含量的测定.酶催化法

Milk. Determination of lactulose content. Enzymatic method

适用范围：This International Standard specifies an enzymatic method for the determination of the lactulose content of milk.

BS EN 15948-2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

发布日期：2015-04-30  实施日期：2015-04-30

BS EN ISO 17468-2016

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

发布日期：2016-07-31  实施日期：2016-07-31

BS EN ISO 12228-2-2014

Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

发布日期：2015-01-31  实施日期：2015-01-31

BS EN 14122-2014

食品 用高效液相色谱法测定维生素B1的含量

Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography

发布日期：2014-06-30  实施日期：2014-06-30

BS EN ISO 6886-2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

发布日期：2016-03-31  实施日期：2016-03-31

NF V37-027-2004

Tobacco and tobacco products - Determination of water content - Gas-chromatographic method.

ISO 22119-2011

食品和动物饲料的微生物学 食物传播的病原体的检测用实时聚合酶链式反应(PCR) 一般要求和定义

Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions

适用范围：ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements f...

发布日期：2011-07-01  实施日期：2011-07-01

BS EN ISO 16140-2-2016

Microbiology of the food chain - Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

发布日期：2016-07-31  实施日期：2016-07-31

DIN EN 16187-2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015

发布日期：2015-09-01  实施日期：2015-09-01

DIN EN ISO 22118-2011

食品和动物饲料的微生物学 食物传播的病原体的检测和量化用聚合酶链式反应(PCR) 特性

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics (ISO 22118:2011); German versio...

适用范围：This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods.

DIN 10976-2016

Sensory analysis - Difference from Control-Test (DfC-Test)

发布日期：2016-08-01  实施日期：2016-08-01

BS EN 14164-2014

Foodstuffs. Determination of vitamin B6 by high performance chromatography

发布日期：2014-06-30  实施日期：2014-06-30

DIN ISO 16632-2015

Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632-2013)

发布日期：2015-12-01  实施日期：2015-12-01

DIN CEN/TS 16187-2011

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; German version CEN/