NF V76-124-1994

Fruit and vegetable juices. Determination of ash.

NF V76-103-1994

水果汁和蔬菜汁 磷含量的测定 光谱法

Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.

NF V05-105-1996

水果和蔬菜制品.总干物质的测定.脱水重量损失的重力测量法

Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.

NF V76-109-1994

水果汁和蔬菜汁 硫酸盐含量的测定

Fruit and vegetable juices. Determination of the sulfate content.

NF V76-117-1994

水果汁和蔬菜汁 由原子吸收光谱法进行钠、钾、钙和镁含量的测定

Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).

NF V76-102-1994

水果汁和蔬菜汁 甲醛数的测定

Fruit and vegetable juices. Determination of the formol number.

NF V76-118-1997

水果汁和蔬菜汁--可分离的果肉含量测定

Fruit and vegetable juices. Determination of centrifugable pulp content.

NF V76-126-1994

Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.

NF V76-128-1994

Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

NF V76-110-1997

水果汁和蔬菜汁--类胡萝卜素总含量和各个类胡萝卜素分量的测定

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.

ISO 8128-1-1993

苹果汁,浓缩苹果汁和含苹果汁的饮料.棒曲霉素含量的测定. 第1部分:高效液相色谱法

Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography

适用范围：The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and qu...

发布日期：1993-06-01  实施日期：1993-06-01

NF V03-068-2010

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection.

NF V76-115-1999

水果和蔬菜汁 游离氨基酸含量的测定

Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.

NF V76-125-1994

Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.

DIN EN 15890-2010

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

实施日期：2010-12-01

EN 15890-2010

Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

实施日期：2010-09-01

ISO 8128-2-1993

苹果汁,浓缩苹果汁和含苹果汁的饮料. 棒曲霉素含量的测定. 第2部分:薄层色谱法

Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 2: Method using thin-layer chromatography

适用范围：The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract on a silica-gel column and qualitative and quantit...

发布日期：1993-06-01  实施日期：1993-06-01

NF V76-129-1994

Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.