NF V05-104-1974

水果和蔬菜制品 不溶于盐酸的灰分的测定

Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.

实施日期：1974-01-01

BS ISO 16653-3-2011

Mobile elevating work platforms. Design,calculations,safety requirements and test methods relative to special features Part 3:MEWPs for orchard operations Plates-formes élévatrices mobiles de personnel. Conception calculs,exigences de sécurit?et méthodes d'essai concernant les caractéristiques spéciales. PEMP pour vergers

实施日期：2011-06-30

NF H13-007-2014

Cardboard packaging - Apple/pear boxes - Specifications

实施日期：2014-09-20

NF V05-108-1992

水果和蔬菜制品.PH值的测定

Fruit and vegetable products. Determination of ph.

BS EN ISO 17225-1-2014

固体生物燃料 燃料规范和分类 第1部分:一般要求

Solid biofuels. Fuel specifications and classes. General requirements

发布日期：2015-05-31  实施日期：2015-05-31

ISO 8128-1-1993

苹果汁,浓缩苹果汁和含苹果汁的饮料.棒曲霉素含量的测定. 第1部分:高效液相色谱法

Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography

发布日期：1993-06-01  实施日期：1993-06-01

NF V20-102-1970

苹果 冷藏

Fruit and vegetables. Apples. Cold storage.

实施日期：1970-11-01

DIN EN 15890-2010

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

实施日期：2010-12-01

NF V03-012-2010

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.

NF V03-068-2010

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection.

DIN EN 15911-2011

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010

实施日期：2011-01-01

NF T72-233-2002

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).

NF V20-103-1970

鲜葡萄 冷藏

Fruit and vegetables. Table grapes. Cold storage.

实施日期：1970-04-01

BS ISO 3140-2011

Sü?es Orangen?l [Citrus sinensis (L.) Osbeck],erhalten durch mechanische Behandlung Oil of sweet orange [Citrus sinensis (L.) Osbeck],obtained by physical extraction of the peel Huile essentielle d'orange douce [Citrus sinensis (L.) Osbeck] obtenue par extraction physique du péricarpe

实施日期：2011-05-31

EN 15911-2010

Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

实施日期：2010-10-01

ISO 7703-1995

桃干--规范和试验方法

Dried peaches -- Specification and test methods

发布日期：1995-08-01  实施日期：1995-08-01

NF T72-183-2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).

NF V03-941-2004

油籽饼 大豆制品 烧煮程度的评定( 甲酚红试验)

Soya beam products - Assessment of degree of cooking - Cresol red test.

实施日期：2004-08-01

EN 15890-2010

Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

实施日期：2010-09-01

ISO 16653-3-2011

可移动升降工作平台 与专用特征相关的设计、计算、安全要求和试验方法 第3部分:果园业务营运用可移动升降工作平台

Mobile elevating work platforms. Design,calculations,safety requirements and test methods relative to special features. Part 3:MEWPs for orchard operations

发布日期：2011-01-21  实施日期：2011-02-01