ISO 23394-2006

干沙枣 规范和试验方法

Dried oleaster -- Specification and test methods

适用范围：ISO 23394:2006 specifies requirements and test methods for dried oleaster obtained from the fruits of the tree Eleagnus angustifolia L. destined for human consumption.

发布日期：2006-09-01  实施日期：2006-09-01

NF V20-103-1970

鲜葡萄 冷藏

Fruit and vegetables. Table grapes. Cold storage.

实施日期：1970-04-01

ISO 16653-3-2011

可移动升降工作平台 与专用特征相关的设计、计算、安全要求和试验方法 第3部分:果园业务营运用可移动升降工作平台

Mobile elevating work platforms. Design,calculations,safety requirements and test methods relative to special features. Part 3:MEWPs for orchard operations

适用范围：This part of ISO 16653 specifies the design, calculations, safety requirements and test methods relevant tomobile elevating work platforms (MEWPs) suitable for orchard operations. It is intended to be ...

发布日期：2011-01-21  实施日期：2011-02-01

NF V02-100-1971

水果和蔬菜在冷藏库存放后的熟化

Supplementary ripening of fruits and vegetables.

实施日期：1971-01-01

NF V20-102-1970

苹果 冷藏

Fruit and vegetables. Apples. Cold storage.

实施日期：1970-11-01

NF V03-012-2010

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.

NF V21-101-1970

桃 冷藏

Fruit and vegetables. Peaches. Cold storage.

实施日期：1970-11-01

NF V22-106-1970

鲜菠萝 存放和运输

Fruit and vegetables. Fresh pineapples. Storage and transport.

实施日期：1970-10-01

NF T72-183-2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).

NF V05-101-1974

水果和蔬菜制品 可滴定酸度的测定

Products derived from fruit and vegetables. Determination of titrable acidity.

实施日期：1974-01-01

ISO 23391-2006

干玫瑰果 规范和试验方法

Dried rosehips -- Specification and test methods

适用范围：ISO 23391:2006 specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption.

发布日期：2006-09-01  实施日期：2006-09-01

ISO 7703-1995

桃干--规范和试验方法

Dried peaches -- Specification and test methods

适用范围：Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

发布日期：1995-08-01  实施日期：1995-08-01

ISO 8128-1-1993

苹果汁,浓缩苹果汁和含苹果汁的饮料.棒曲霉素含量的测定. 第1部分:高效液相色谱法

Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography

适用范围：The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and qu...

发布日期：1993-06-01  实施日期：1993-06-01

NF V20-101-1970

梨 冷藏

Fruit and vegetables. Pears. Cold storage.

实施日期：1970-11-01

NF T72-233-2002

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).

NF T75-203-2011

压榨的甜橙香精油。

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel.

NF V20-104-1981

水果和蔬菜 柑桔 储存指南

Citrus fruit. Guide to storage.

实施日期：1981-11-01

NF V05-104-1974

水果和蔬菜制品 不溶于盐酸的灰分的测定

Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.

实施日期：1974-01-01

NF V03-941-2004

油籽饼 大豆制品 烧煮程度的评定( 甲酚红试验)

Soya beam products - Assessment of degree of cooking - Cresol red test.

实施日期：2004-08-01

NF T75-451-2003

完整的或脱去部分香柠檬脑的香柠檬、酸橙和白柠檬香精油 高压液体色谱法测定香柠檬脑含量

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).