NF V08-032-2001

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.

DIN 55423-1-2012

Transportation chain for meat and meat products. Part 1:Rigid,stackable,reusable transport and storing crates made of plastics;Dimensions,weights,design

实施日期：2012-09-01

ISO 16649-3-2015

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-?-D-glucuronide - First Edition; Corrected Versi

发布日期：2015-05-15  实施日期：2015-05-15

NF V04-504-2006

食品和动物饲料微生物--肉和肉制品中假单胞菌属的计数

Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.

实施日期：2006-03-01

NF U66-078/IN1-2010

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements.

NF V08-031-2-2001

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-indolyl B-D-glucuronate.

NF V04-403-2001

肉、肉制品和渔业产品.游离脂肪含量的测定

Meat, meat products and fishery products - Determination of free fat content.

实施日期：2001-04-01

NF T72-183-2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).

NF T72-233-2002

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).

DIN SPEC 10532-2012

Food hygiene. Supplementary inspection of meat and meat products

EN 13871-2014

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

实施日期：2014-11-01

NF V08-030-1998

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius.

NF V04-401-2001

肉、肉制品和渔业产品.水分含量的测定

Meat, meat products and fishery products - Determination of moisture content.

实施日期：2001-04-01

DIN ISO/TS 16649-3-2009

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

实施日期：2009-12-01

NF V08-504-2010

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

DIN EN 13871-2011

食品加工机械 切丁机 安全和卫生要求

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2005+A1:2010

适用范围：This document covers cube cutting machines and accessories.1.1 This document specifies requirements for the design and manufacture of cubes cutting machines(see Figures 1 to 6 and 12 to 18).

DIN 10109-2016

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

发布日期：2016-05-01  实施日期：2016-05-01

DIN EN ISO 6887-6-2013

食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第6部分：在初始生产阶段样品制备的特殊规则

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples take...

发布日期：2013-06-01  实施日期：2013-06-01

EN ISO 6887-6-2013

食品和动物饲料的微生物学 微生物检验试验样品的初始悬浮液和十倍稀释液的制备 初级生产阶段样品制备的专门规则

Microbiology of food and animal feed. Preparation of test samples,initial suspension and decimal dilutions for microbiological examination. Part 6:Specific rules for the preparation of samples taken at...

实施日期：2013-03-01

NF V04-402-1968

肉和肉制品 总脂肪含量的测定

Agricultural products. Meat and meat products. Determination of total fat content.

实施日期：1968-01-01