NF V45-068-2002

加工鱼--鱼肉制品

Processed fish - Products prepared from fish flesh or surimi - Specifications.

实施日期：2002-12-01

NF V08-032-2001

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.

ASTM F1356-2008

对新鲜和冷冻牛羊肉及家禽辐射以控制病原体以及其它微生物的指南

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

适用范围：<p>The principal purpose of irradiation is to control (reduce the number of) pathogenic bacteria in fresh or frozen red meat and poultry to ensure the safety of these foods for human consumption. Irrad...

实施日期：2008-01-01

ASTM F2463-2012be1

家畜、肉类和家禽评价体系术语

Standard Terminology for Livestock,Meat,and Poultry Evaluation Systems

实施日期：2012-11-15

ASTM F1356-2016

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

发布日期：2016-02-01  实施日期：2016-02-01

NF U66-066/IN1-2010

Food processing machinery - Food processors and blenders - Safety and hygiene requirements.

DIN 55423-1-2012

Transportation chain for meat and meat products. Part 1:Rigid,stackable,reusable transport and storing crates made of plastics;Dimensions,weights,design

实施日期：2012-09-01

DIN EN 12855-2011

食品加工机械 旋转碗形切刀 安全和卫生要求

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010

适用范围：This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, ...

NF V45-066-2014

Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications

实施日期：2014-09-20

ISO 16649-3-2015

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-?-D-glucuronide - First Edition; Corrected Versi

发布日期：2015-05-15  实施日期：2015-05-15

NF V04-504-2006

食品和动物饲料微生物--肉和肉制品中假单胞菌属的计数

Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.

实施日期：2006-03-01

DIN EN 13534-2011

Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010

ISO 16741-2015

Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains

发布日期：2015-09-01  实施日期：2015-09-01

DIN CEN/TS 16233-1-2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011

NF U66-078/IN1-2010

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements.

NF V46-012-2001

肉和肉制品.鲜猪肉的保鲜.规范

Meat and meat products - Valorisation of fresh pork meat - Specifications.

实施日期：2001-08-01

NF V08-031-2-2001

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-indolyl B-D-glucuronate.

NF V04-403-2001

肉、肉制品和渔业产品.游离脂肪含量的测定

Meat, meat products and fishery products - Determination of free fat content.

实施日期：2001-04-01

NF M60-780-7-1998

核能.环境中放射性的测定.生物指示剂.第7部分:海洋生物指示剂取样通用指南

Nuclear energy. Measurement of radioactivity in the environment. Bioindicators. Part 7 : general guide for the sampling of biological indicators from the marine environment.

NF T72-183-2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).