DIN EN ISO 8968-3-2007

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)

实施日期：2007-09-01

DIN 10470-2011

乳和乳制品总蛋白质中乳清蛋白和酪蛋白含量的测定.衍生光谱法

Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

BS DD ISO/TS 11869-2012

Fermented milks. Determination of titratable acidity. Potentiometric method

实施日期：2012-02-29

ISO/TS 11869-2012

酸牛乳 可滴定酸度的测定 电位滴定法

Fermented milks -- Determination of titratable acidity -- Potentiometric method

适用范围：ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with ...

发布日期：2012-01-01  实施日期：2012-01-01

DIN 10325-2010

Milk and milk products - Determination of the citric acid content - Enzymatic method

实施日期：2010-07-01

NF V04-221-4-2002

Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.

DIN EN ISO 8968-4-2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

发布日期：2016-09-01  实施日期：2016-09-01

ISO 13082-2011

乳和乳制品 胃前脂肪酶制剂的脂肪酶活性测定

Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation

适用范围：ISO 13082:2011 specifies a method for the determination of the lipase activity. It is intended for the preparation of pregastric lipase and rennet paste, both of animal origin.

发布日期：2011-11-01  实施日期：2011-11-01

NF U36-101-2013

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene

EN ISO 8968-3-2007

Milk. Determination of nitrogen content. Part 3:Block-digestion method (Semi-micro rapid routine method)

实施日期：2007-06-01

ISO/TS 17996-2006

干酪 对恒定位移率用单轴压缩测定流变性能

Cheese -- Determination of rheological properties by uniaxial compression at constant displacement rate

适用范围：ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides ...

发布日期：2006-09-01  实施日期：2006-09-01

NF V04-054-2-2003

Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.

EN ISO 11816-1-2013

牛奶及牛奶制品 碱性磷酸酶活性的测定 牛奶和牛奶饮料的荧光计法

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

实施日期：2013-11-01

NF V08-010-5-2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk produc

ISO 27871-2011

奶酪和加工奶酪 氮成分的测定

Cheese and processed cheese -- Determination of the nitrogenous fractions

适用范围：ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

发布日期：2011-10-01  实施日期：2011-10-01

EN ISO 6785-2007

Milk and milk products. Detection of Salmonella spp.

实施日期：2007-06-01

NF V04-279-2011

Cheese and processed cheese - Determination of nitrogenous fractions.

NF U36-101/IN2-2009

Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.

BS ISO 27871-2011

K?se und Schmelzk?se. Bestimmung von Stickstoffanteilen Cheese and processed cheese. Determination of the nitrogenous fractions Fromages et fromages fondues. Détermination des fractions azotées

实施日期：2011-11-30

NF V04-221-1-2002

Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.