EN 14122-2014

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

实施日期：2014-06-01

NF U64-051/IN1-2010

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements.

ISO 1991-2-1995

蔬菜--命名 第2部分:第2表

Vegetables -- Nomenclature -- Part 2: Second list

适用范围：Gives a second list of botanical names of vegetable plants together with the common names in Englisch und French. Cancels and replaces the first edition, which has been technically revised.

发布日期：1995-08-01  实施日期：1995-08-01

NF V03-010-1/A1-2001

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.

NF V25-111-2007

马铃薯.按合理农业需要生产准备供应新鲜农产品市场的食用马铃薯农产品的正确运作方法

Potatoes - Good practice for production and storage of ware potatoes intended for fresh produce market, compatible with reasoned agriculture.

NF T72-233-2002

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).

NF U66-063/IN1-2010

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.

NF T72-183-2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).

NF U64-052/IN1-2010

Food processing machinery - Vegetable peelers - Safety and hygiene requirements.

NF V25-108-1967

洋葱 贮存

Agricultural products. Onions. Storage.

实施日期：1967-11-01

ISO 23392-2006

新鲜和速冻的玉米与豌豆 不溶于酒精的固体含量的测定

Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content

适用范围：ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

发布日期：2006-09-01  实施日期：2006-09-01

NF V05-101-1974

水果和蔬菜制品 可滴定酸度的测定

Products derived from fruit and vegetables. Determination of titrable acidity.

实施日期：1974-01-01

NF V25-110-1967

食用土豆 贮存

Agricultural products. Ware potatoes. Storage.

实施日期：1967-11-01

ISO 24253-1-2015

Crop protection equipment -- Spray deposition test for field crop -- Part 1: Measurement in a horizontal plane

发布日期：2015-03-01  实施日期：2015-03-01

NF V03-010-1-1997

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.

NF V02-100-1971

水果和蔬菜在冷藏库存放后的熟化

Supplementary ripening of fruits and vegetables.

实施日期：1971-01-01

DIN EN 1678-2011

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements; German version EN 1678:1998+A1:2010

NF V05-102-1974

水果和蔬菜制品 不溶于水的干物质的测定

Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.

实施日期：1974-01-01

ISO 8128-1-1993

苹果汁,浓缩苹果汁和含苹果汁的饮料.棒曲霉素含量的测定. 第1部分:高效液相色谱法

Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography

适用范围：The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and qu...

发布日期：1993-06-01  实施日期：1993-06-01

NF V03-941-2004

油籽饼 大豆制品 烧煮程度的评定( 甲酚红试验)

Soya beam products - Assessment of degree of cooking - Cresol red test.

实施日期：2004-08-01