JIS B9940-1987

PH调节装置的试验方法

Testing methods of pH controlling equipments

适用范围：この規格は，酸性又はアルカリ性廃水を最終放流するため適正なpH(pHの中性範囲)に調節する中和装置及び廃水中に含まれる溶存物質を析出する，又は後続する装置の前処理として任意のpHに調節するpH調節装置の使用状態における性能を把握するために必要な試験項目及び試験方法...

BS ISO 12082-2006

Schmelzkaese und Schmelzkaeseerzeugnisse. Berechnung des Gehalts an zugesetzen Citratemulgatoren und Saeuerungsmitteln/pH-Stabilisatoren,angegeben als Citronensaeure Processed cheese and processed cheese products Calculation of the content of added citrate emulsifying agents and acidifiers/ pH-controlling agents,expressed as citric acid Fromages fondus. Determination,par calcul,de la teneur en emulsifiants et substances acidifiantes/de controle du pH ajoutes,a base de citrate,exprimee en acide c

实施日期：2006-12-29

NF V04-395-2008

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.

ISO 12082-2006

融化干酪和融化干酪制品 添加柠檬酸盐乳化剂和显示柠檬酸的酸化剂或pH值控制剂的含量计算

Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

适用范围：ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed ...

发布日期：2006-11-01  实施日期：2006-11-01