Frucht und Gemusesafte. Enzymatische Bestimmung des Gehaltes an D-Isocitronensaure. Spektralphotometrische Bestimmung von NADPH Method for Determination of D-Isocitric Acid Content of Fruit and Vegetab...
适用范围：This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lacton...
实施日期：1995-01-01
Frucht und Gemuesesaefte. Bestimmung von Weinsaeure in Traubensaft. Hochleistungs-fluessigkeitschromatographisches Verfahren Fruit and Vegetable Juices-Determination of Tartaric Acid in Grape Juices-Me...
适用范围：This European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
实施日期：1998-02-15
Fruecht-und Geemusesaefte. Bestimmung des Phosphorgehaltes Spektralphotometrisches Verfahren Method for Determination of Phosphorus Content of Fruit and Vegetable Juices:Spectrometric Method (W) Jus de...
适用范围：This European standard specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products.
实施日期：1995-01-01
Frucht-und Gemuesesaefte. Bestimmung der Aschen-Gesamtalkalitaet. Titrimetrisches Verfahren Fruit and Vegetable Juices-Determination of Total Alkalinity of Ash-Titrimetric Method Jus de fruits et de le...
适用范围：This European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
实施日期：1997-05-15
Frucht-und Gemuesesaefte. Enymatische Bestimmung des Gehaltes an Essigsaeure (Acetat). Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of Acetic Acid (Aceta...
适用范围：This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
实施日期：1999-07-15
Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
实施日期：1982-06-01
Frucht und Gemuesesaefte. Bestimmung des Asche Method for Determination of Ash of Fruit and Vegetable Juices (W) Jus de fruits et de legumes. Determination de cendres
适用范围：This European Standard specifies a method for the determination of ash of fruit and vegetable juices and related products.
实施日期：1995-01-01
Frucht-und Gemuesesaefte. Bestimmung der Gehalte an freien Aminosaeuren. Fluessigchromatographisches Verfahren Fruit and Vegetable Juices-Determination of Free Amino Acids Content-Liquid Chromatographi...
适用范围：This European Standard specifies a chromatographic procedure for the determination of the free amino acid content in fruit and vegetable juices and related products.
实施日期：1999-06-15
Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-und L-Milchsaeure (Lactat). Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of D-and L-L...
适用范围：This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
实施日期：1999-06-15
Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
实施日期：1980-10-01
实施日期：1999-02-01
Frucht-und Gemuseesaefte. Bestimmung des pH-Wertes Method for Determination of the pH-Value of Fruit and Vegetable Juices (W) Jus de fruits et de legumes. Mesure du pH
适用范围：This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.
实施日期：1995-01-01
Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an L-Aepfelsaeure (L-Malat). Spektralphotometrische Bestimmung von NADH Method for Determination of L-Malic Acid (L-Malate) Content of Fru...
适用范围：Enzymatic method.
实施日期：1995-01-01
Frucht und Gemuesesaefte. Bestimmung des Gehaltes an loeslicher Trockensubstanz. Refraktometrisches Verfahren Fruit and Vegetable Juices-Estimation of Soluble Solids Content-Refractometric Method Jus d...
适用范围：This European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.
实施日期：1997-05-15
Fruit juices. Determination of suspended pulp. Method by sedimentation.
实施日期：1988-08-31
Method of Test for Canned Food-Determination of Optional Ingredients
发布日期：1957-12-17 实施日期：1996-12-30
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