Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Fruit juices. Determination of suspended pulp. Method by centrifugation.
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
Fortified foods for infants and children--Soft drink powder--Iron fortified
Regulations for acceptance,labeling,packaging,transportation and storage of soft drinks
Fruit and vegetable juices. Determination of the formol number.
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
Method of test for fruit and vegetable juices and drinks -- organic acid analysis by HPLC method